Nutrition tailored for your life
- Tailored to meet the diverse needs of both inpatient and outpatient patients.
- Dietitians collaborate with a multidisciplinary healthcare team for holistic care.
- Nutritional Assessment and Intervention:
- Detailed assessments include medical history, dietary habits, and body composition analysis (e.g., skinfold measurements, handgrip strength, body impedance analysis).
- Personalized nutrition care plans to enhance health and support recovery.
- Conditions Managed: Chronic kidney disease, coronary artery disease, diabetes, eating disorders, gastrointestinal issues, gout, hyperlipidemia, hypertension, liver diseases, malnutrition, osteoporosis, stroke, swallowing difficulties, weight management (including bariatric surgery).
- Nutritional Support Services:
- Oral nutritional supplements
- Enteral nutrition (tube feeding)
- Parenteral nutrition (intravenous feeding)
- Sports Nutrition: Tailored nutritional advice for athletes and active individuals.
- Healthy Eating & Lifestyle Management: Guidance on maintaining a balanced diet and lifestyle.
- Food Services: Close collaboration with the hospital’s Food Services Department to develop therapeutic diets that meet specific nutritional needs and medical dietary restrictions.
- Collaborative Programs: Development of specialized programs in collaboration with other healthcare professionals, aimed at addressing patients’ unique medical conditions and nutritional goals.
- Commitment to Patient Care: Focus on optimizing patient outcomes and promoting health and well-being through evidence-based nutritional care.
